Applications
Gelatin is a multi-functional ingredient which gives texture and stability to the finished product thanks to one or more of the following properties:
• Gel formation;
• Thickening;
• Foaming / whipping;
• Film forming;
• Binding;
• Elasticity;
• Water binding;
• Emulsifying.
This multi-functionality has led to the use of gelatin as an highly valued ingredient in many products.
You will find it in confectionery, desserts, dairy products, savoury dishes, soft capsules, hard capsules, tablets, cosmetics, sport and nutritional foods and drinks, dietary supplements, photographic applications, micro-encapsulation and many more applications.
More information on some of these applications can be found below:
