Nutritional Food and Drinks

Ingredients that target medical conditions or have beauty or health benefits are becoming increasingly common in our food and drinks. With the current health & wellness trend, this practice will assume even greater importance.

Collagen peptides are therefore increasingly used as functional ingredient in food and drinks (for example soft drinks, bread, yoghurt, protein bars...) to provide one or several of its benefits: as protein source, as quick meal replacer, as healthy snack, as refreshing beverage, as energy boost, to maintain healthy joints & tendons, to improve beauty from within,....